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Sweet RevengeGrenache Chocolate Brownie, with walnuts Method for th Brownie Preheat the oven to 170°C (325°F) Gas 3. Put the eggs and sugar in a large bowl and beat with a handheld electric whisk...
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Sweet RevengeBlueberry Flapjack – Makes 12 Ingredients 175g butter 175g golden syrup 175g soft brown sugar 350g porridge oats 80g of fresh blueberries Method Preheat the oven to 150C/300F/Gas 2 and...
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Sweet RevengeRed Velvet Cupcakes – Makes 12 Ingredients 0.5 tsp Salt 0.5 tsp Bicarbonate Of Soda 150 gram plain Flour 120 ml Buttermilk 0.5 tsp Vanilla Extract 20 ml red Food Colouring 10 gram Cocoa...
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Sweet RevengeGreat British Bake Off ~ Key Lime Pie Preparation Time: 1 – 2 Hours Cooking Time: 30mins – 1 Hour Serves: 12 – 14 Ingredients: For the Sweet Ginger Pastry: - 400g/14oz plain flour -...
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Sweet RevengeBakewell Tart Ingredients: Shortcrust Pasty 175g Plain Flour A pinch of salt 2 tablespoons caster sugar 115g unsalted butter, chilled and diced 1 medium free-range or organic egg yolk...
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Sweet RevengeGluten Free Peach Tartlets with maple cream 6 x 12cm loose based tartlet pans Ingredients • 50g toasted flaked almonds • 100g all purpose gluten free flour • 1 tbsp + 1 tsp coconut oil •...
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Sweet RevengeBlueberry Crumble Loaf 1 x 8.5 x 17.5cm loaf tin Ingredients: Sponge: 190g unsalted butter softened 190g caster sugar 190g plain flour 1 tsp baking powder ¼ tsp salt ½ tsp ground cinnamon...
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Sweet Revenge Gingerbread Cupcakes Makes 12 cupcakes Ingredients: Sponge: 140g unsalted butter, softened 200g caster sugar 60g black treacle 60g golden syrup 2 large eggs 2 large egg yolks 310g plain...
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Sweet Revenge Gingerbread Cupcakes Makes 12 cupcakes Ingredients: Sponge: 140g unsalted butter, softened 200g caster sugar 60g black treacle 60g golden syrup 2 large eggs 2 large egg yolks 310g...
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Sweet RevengeChocolate and Orange Cupcakes Makes 12 cupcakes Ingredients: Sponge: 70g unsalted butter 210g caster sugar 105g soft brown sugar 2 large eggs 1 tsp vanilla essence 1 tbsp finely grated...
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Sweet RevengeApple and Walnut Cake 1 x 8” ~ 3 layer cake Ingredients: Sponge: 80g unsalted butter 280g caster sugar 240g plain flour 1 tbsp baking powder ¼ tsp salt 1 ½ tsp ground cinnamon 240 ml whole...
View ArticleInterview with Sara Osborne, owner of Sweet Revenge Bakery
Sweet RevengeOn 30/04/2013 11:55, Sophie Williams wrote: > Hi Sara, My name is Sophie Williams, freelance writer. Thank you so much for agreeing to answer a few questions about Sweet Revenge London,...
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